In Business Since 2001
(831) 426-1265
Reservations: Takes Reservations.
100,000 welcomed w/ traditional Irish hospitality24 beers on tap/Brew with a view of downtown
Review it at YellowPages.com
Posted by pcjahn on 7/18/2005
I love this place! I can sit down with a pint and devour killer Bangers and Mash in a relaxed environment for good prices. I highly recommend this restaurant to anyone who's in the mood for good food and drink.
Posted by ohcimoan on 12/31/2004
It's a very nice pub/restaurant. The service and food is good. They make decent Bloody Marys. The Fish and Chips were not coated with tons of batter and greasy, which is the way I prefer it. Lamb stew was tasty but the meat could have been a bit more tender. This place is perfect for anything nice and casual -cocktails,snacks or a meal with friends. Outdoor seating is a good spot for people watching or just relaxing in the sun w/ a pint , some garlic fries and good company.
Posted by shellers1 on 2/21/2004
I really love Rosie's. I'm a Santa Cruz resident and dine there pretty often. You get the best of everything - they've got a wide array of food, whether you're in the mood for a good steak or piece of fish, or just a sandwich or appetizer. Great bar - wide array of beers. They have decent, traditional Irish dishes as well. Not a big fan of their desserts though... (Go to Chocolate down the street for hot chocolate) Service is generally excellent, with the occasional slip-ups. Great value - two people can easily eat a three course meal for about $50 - with drinks. Enjoy!
Posted by at6821 on 6/7/2003
in my opinion, the food was outstanding. As a vegetarian, the menu was appealing not only to me but to my carnivore friends, too. I was pleasently surprised. It has definitely become my favorite restaurant due its quirky charm, loud comfort, and friendly staff.
Posted by oxymoron on 6/5/2002
The staff are usually super nice here, but the atmosphere always struck me as stale. Yes, there are the typical Guinness signs and all, but still it seemed very contrived. Maybe with the DJs it's getting better now.
